Wild boar boudin

[mr crab]

Just use a traditional laffayette style old timey recipe. Never made aboudin with wild hog before. But it turned out excellent.uploadfromtaptalk1442864680158.jpg

[Andy C]

Probably better! Not only is it homemade,it will have more/different flavor cause it a wild hog.

[AubreyLaHaye458]

Glad to see you learned how to spell boudin the right way


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[smooth move]

my neighbor used a 300 # boar for boudin a couple years ago, liver too and it was great. just such a pita to clean thing!

[Cappy]

I don't care how he spells it if it taste half as good as it looks I'll eat it in a heartbeat

[Cappy]

If it is as good as the smoked wild hog sausage sausage we made in my smokehouse experiment post then its gotta be great.

[swamp snorkler]

Originally Posted by mr crab

Just use a traditional laffayette style old timey recipe. Never made aboudin with wild hog before. But it turned out excellent.Attachment 95380

Looks great Crab

[BassYakR]

Smoke dat joey

[duckman1911]

Looks great Crabs. Them boars eat good. Usually pop them in the head so it's lights out without getting them stirred up.