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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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So far I took out a bunch of fruit from the freezer for Peggy to make pies, made sure I had plenty of charcoal and soggy hickery chips, Straightened up a lil on the back patio, etc. Tomorrow some red fillets on the shell and a big barn yard hen come out to thaw to be pre seasoned. Any one else beginning to get ready??
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