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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() I've been wanting fish tacos for a while so yesterday evening I made them but put a lil Cajun twist on it.
The Cajun twist started with the fish I used. Gar fish! Yep, alligator gar. I used a local seasoning, Frank Davis' Bronzing seasoning and added a lil ground cumin with that. Then onto a hot grill! ![]() Of course an ice cold beer is a handy thing to have whenever your standing around a hot grill! ![]() These were gar fish steaks. ![]() ![]() Putting the tacos together made me thirsty for some "horny toes" so of course...... ![]() Plated and ready to eat! ![]() Gar fish tacos with shredded cabbage and a limey cilantro crema, Mexican rice and black beans(I for got the queso fresco until after I took the picture). ![]() Excellent meal! |
#2
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yum as always. whered you find those tiny mason shot glasses?
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#3
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My kids gave me mine but I've seen them at World Market and you can get them on Amazon.com
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#4
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Yum
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#5
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Looks good. The "horny toes" is just a cold shot of Hornitos with a lime wedge correct?
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#6
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Sorry to disapoint you but I was just making a play on words.
Hornitos=Horny Toes....... |
#7
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Andy gator goes w/ anything. Looks good.....
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#8
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Did you catch that gar Nate?
Next time I catch one I'm going to eat it. |
#9
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No, unfortunately I bought those gar steaks in Port Barre.
Just cut nice thick steaks from the thick tail area, batter like catfish and fry. You'll love it! Especially on a sandwich. |
#10
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My work neighbor across the hall from has an Uncle that fishes Garfish. I may but a few pounds with him so I don't have to mess with it. He has cleaning them down to a science. Takes him under 2 minutes to clean a 30lb gar..... maybe less than that.
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#11
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I'd like to see his technique. I've cleaned several, and I regret it every time...lol
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