Redfish Almondine

[Ragin_Cajun]

had some fresh redfish and not a whole lot of time so I tried something a little different.

I found a seasoning I liked (KC chicken rub) and added fresh cracked pepper and a little garlic powder. I then sprinkled a little flour and rub over both sides od the fish.

I headed equal parts of pecan oil and butter in a pan and cooked the fish until crispy and then flipped and repeated.

Once cooked, I set to the side and added another dab of butter and added almonds. Cook this until toasty brown....do not burn! You will be able to smell it when it is right.

I usually add a squeeze of lemon but was out so I added a bit of lime.

It was fantastic!

Ragin Cajun