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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Am sittin' and jammin' to da acoustic blues. Playing along bending notes on my harmonicas. Been drinkin'beer watchin' supper while suga'britches weeds some flower beds. Black iron pot on the store cookin'sumthin a long dead ole friend taught me. Some call it in Cajun a Rio fev. The north louisiana yankees call it hoppin' John Daddy just called it black eye pea jumbalaya. This one has got chicken and smoked turkey necks smoked by a friend. I hadda take a break from my harp playing cause my mouth was watterin so much.
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#2
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Da **** was soo good likta busted a belt hole. Still jammin, drinkin, and bendin dem notes.
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#4
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Woulda tooka pic but its butte ugly all brown, cept da green beans smothered down not only dat but too drunk to shoot anyways
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#5
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Understood Cappy. You have a pass tonight.... I'll use my imagination.
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#6
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At least he's honest. Drunk does sound like a damn good idea tonight
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#7
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Still Jammin and drinkin with a chafed tounge ole blues harp men know why still riffin da blues. Want a #$$# in' picture come take it!!
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#8
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Quote:
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#9
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Not so good for me this morning but I am prcouping, and wondering if leftover warmed up black eye jumbalaya would be good with a couple fried eggs on top
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