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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 06-29-2014, 02:54 PM
eman eman is offline
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Tall who think they have good / great knife skills in the kitchen Buy a couple of packages of ox tails and trim them w/o butchering them up.
I only thought i had skills. Humbled me real quick. Hardest thing i have ever tried to trim.
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  #2  
Old 06-29-2014, 04:22 PM
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Can't win em all brother. Never messed with an ox tail and now I have a great reason not to.
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Old 06-29-2014, 04:42 PM
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Had some at lau berge and was some of the finest tasting beef i ever put in my mouth.
Finally got the chef to give me the recipe so now trying it at home.
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Old 06-29-2014, 04:44 PM
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Post it up.
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Old 06-29-2014, 05:44 PM
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Will have a pic or 2 when done
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Old 06-29-2014, 05:47 PM
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http://www.epicurious.com/recipes/fo...-Oxtails-14520
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Old 06-29-2014, 05:47 PM
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He leaves out the leeks and thyme.
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Old 06-29-2014, 07:24 PM
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I'd never had it before but it's a popular dish here in Africa. Really nice. The beef is very tender. You do have to work for it though.
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Old 06-29-2014, 09:41 PM
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oxtails are some of the most flavorful cuts of beef, one of the most overlooked too
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Old 06-30-2014, 07:48 AM
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The Kitchen in downtown lake Charles serves them on Tuesdays. They are very good.
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