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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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![]() Well, we had leftovers here tonight but it ain't all so bad having leftovers when it's delicious smoked brissket. Please don't feel sorry for me, in fact I should feel sorry for anyone else who didn't have some of this for dinner.
Now I did have a problem. See I wanted to eat a brisket sandwich. I was using Texas Toast bread and couldn't decide whether I wanted the bread toasted or not toasted. I ended up doing the only thing and sane yet hungry person could do. I had one of each! Started off with wrapping some slices in foil with some of my homemade BBQ sauce and into the oven to warm. ![]() Warmed! Tender and juicy delicious. ![]() One of each simple with just mayo, yellow mustard and the last of the Ghost pickles. ![]() Damn! These were absolutely fantastic! ![]() ![]() |
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