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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 06-14-2014, 10:35 PM
SigNate SigNate is offline
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Join Date: Feb 2012
Location: Metairie
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Default Smoked Brisket Leftovers.....Mmmmmmmmm.........!

Well, we had leftovers here tonight but it ain't all so bad having leftovers when it's delicious smoked brissket. Please don't feel sorry for me, in fact I should feel sorry for anyone else who didn't have some of this for dinner.
Now I did have a problem. See I wanted to eat a brisket sandwich. I was using Texas Toast bread and couldn't decide whether I wanted the bread toasted or not toasted. I ended up doing the only thing and sane yet hungry person could do. I had one of each!
Started off with wrapping some slices in foil with some of my homemade BBQ sauce and into the oven to warm.

Warmed! Tender and juicy delicious.

One of each simple with just mayo, yellow mustard and the last of the Ghost pickles.

Damn! These were absolutely fantastic!

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