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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Well, it started out that way. ;D My daughter had a root canal the other day and so she didn't feel like eating anything too hard so we settled on French Toast. And..... bacon! BTW, the wife is out of town.
![]() It all started innocently right after I put the first couple of slices on to cook. ![]() They were looking so good and I began to imagine a sandwich made with French Toast. Mmmmm...... That would be goood!!!!! ![]() One thing lead to another and pretty soon I realized my dinner was going to be so much more than simple French Toast. I became ALIIIIVE I tell you! ![]() I added a couple of slices of good thin sliced Swiss cheese which began to melt perfectly as I placed them on the fresh hot slices of subtle sweet and eggy bread. Then a couple of slices of Chisesi ham and then three slices of bacon and topped off with a drizzle of Strawberry Poppyseed vinagrette and mayo on the opposing slice of scrumtious French Toast. I think I heard bells ringing and angels singing as I placed that top slice on ever so gently. ![]() It was sooooooo good and yet it felt like being bad but in a good way. ;D ;D ;D ;D ![]() |
#2
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Wow that looks awesome. Gonna have to do some French toast sometime now.
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#3
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That looks awesome Sig. You my brother are a beast in the kitchen.
That ole boy can cook ![]() |
#4
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C'mon man!!! Who does this?! When are you getting a show?
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#5
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God, that looks fantastic! I can almost taste it.
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#6
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That brings back old memories. When I worked for Hyatt Regency in New Orleans we use to it the same way but deep fry them. Nothing better than real French toast made with French bread.
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#7
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Shouldn't be allowed to post this... Looks too damn good!!
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#8
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Fantastic !!!
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