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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 11-19-2009, 12:12 AM
yak'em-n-stack'em's Avatar
yak'em-n-stack'em yak'em-n-stack'em is offline
Swordfish
 
Join Date: May 2009
Location: Baton Rouge
Posts: 5,874
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Default dont know what to call it.

after i got home tonight i made a creation, sure its been before but.......

took a teal and pulled the breast of and put them in some bell peppers and cream cheese and wrapped them in bacon, put them in the oven on 400 for 15 minutes and bon a petite.
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