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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Finally getting around to posting Sunday's cook. I picked up some leg quarters and split breast(which were so big I had to cut them in two)from Zuppardo's on Saturday and bbq'd them Sunday afternoon.
The Keg was loaded with chicken and chicken fajita sausages ![]() Finishing up some legs and leg quarters and some boudin I picked up at Poche's in Breaux Bridge last weekend on the way home from retreat ![]() Served with potato salad, cole slaw and some doctored up canned baked beans, oh and some mac & cheese too. ![]() Caluda's King Cake for dessert. ![]() Delicious meal and dessert!!!! |
#2
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Looking good as always Nate. I think we were all starting to have withdrawals from your post......... Anyways, tell me more about this chicken fajita sausage!
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#4
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![]() Quote:
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I came here to post this! Looking good Nate |
#5
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Yes!! the chicken looks amazin'and dis chubby cajun is really curious about the sausage. Please do tell.
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#6
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The sausage was something I picked up at Sam's a while back. Not bad!
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