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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
11-29-2013, 09:21 PM
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Trespassing with keys deboned wood duck.
Decided to cook up a few of the woodies I almost got arrested over the other day. Wanted to try something new so I partially deboned them. I cut out the back bone and neck with some poultry scissors then cut out the rib cage leaving only the breast plate and leg bones.
Came out like this ImageUploadedByTapatalk1385776369.026311.jpg Seasoned em up and put em browning. ImageUploadedByTapatalk1385777823.402195.jpg Cleaned up the bottom of the pot with some onions, bell peppers, and chopped celery. ImageUploadedByTapatalk1385777945.335362.jpg Got the birds back in and water added. Just gotta let em cook down. ImageUploadedByTapatalk1385778102.468553.jpg Sent from my iPhone using Tapatalk - now Free 
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