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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
10-22-2013, 10:56 PM
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Cheesy redfish-a-la-half shell
Been sick the past 72 hrs with what the doc called a 48hr virus. My fever finally broke and I was feeling better this afternoon, so decided to get to cooking.
Covered the pan with foil and balsamic vinegar then Started with a nice slab of redfish on the half shell. ImageUploadedByTapatalk1382500517.201651.jpg Seasoned it up with a lil La hot sauce, Cajun power garlic sauce, couple dashes of slap ya momma, and a good bit of lemon pepper. Then I sliced some butter to keep it all moist. ImageUploadedByTapatalk1382499721.827737.jpg Cover all that with some shredded cheese and toss it in the oven at 450 for 25 minutes. ImageUploadedByTapatalk1382500031.010862.jpg While I had that going I cut up some veggies for the salad. ImageUploadedByTapatalk1382500554.251862.jpg 30 minutes later. Time to Mange ImageUploadedByTapatalk1382500443.468897.jpg Sent from my iPhone using Tapatalk - now Free 
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