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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#3
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Quote:
If you don't like strong flavored fish, there are some tips and techniques out there to make 'em milder, but I don't use them 'cause I like 'em to taste like mackerel. Wish I caught more. |
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#4
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Fresh caught..same day cooked Spanish is delicious and not oily...grill it ...butter,seasoning and a squeeze of lemon
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#5
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raw over rice.
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