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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
10-15-2013, 08:35 PM
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Tic Tac Toe Flounder "Claydeaux's"
Caught one flounder and put her to work..rubbed her down with olive oil and slap ya mama seasoning. cut up squash,tomatoes and thinly sliced onions.Baked @ 425 for 35-40 mins..basted with a little butter towards end of cooking.
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