|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
|
Thread Tools | Display Modes |
|
#1
10-08-2013, 05:44 PM
|
||||
|
||||
Fresh squirrel rice and gravy
Just finished browning up one of the squirrels I shot Saturday. Put to cover on the black pot and placed it in the oven. Should be ready in a few hours along with some petit pois and sweet corn.
ImageUploadedByTapatalk1381272287.761444.jpg Sent from my iPhone using Tapatalk - now Free 
|
| Bookmarks |
|
|
Threaded Mode