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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
08-08-2013, 11:56 AM
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Stuffed bacon wrapped baked duck
Seasoned up a mallard and a teal then stuffed them with pork ground meat and wrapped them with bacon to keep them moist.Covered the pan and baked at 350 for 4 hours then thickened the gravy a little on the stove,cooked a side of smothered okra and sausage and baked some rolls,lil-c and I are about to get it.
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