The Roux (Cooking/BBQ/Recipes): Smothered Wagu Couvillion with fresh spinich

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Smothered Wagu Couvillion with fresh spinich

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

08-06-2013, 11:30 AM

Ragin_Cajun Ragin_Cajun is offline

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Smothered Wagu Couvillion with fresh spinich

Well guys, you finally broke me down and now i have to post.

All i want to do is to grow up l ike Sig!!!!!! LOL

Enjoy!

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