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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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My wife made bull red drum kabobs for dinner - awesome. She had white nectarine pieces in between the fish chunks and used a honey mustard glaze. They might have been even better grilled, but due to a propane situation, she popped 'em into the oven instead.
We've used black drum also for these also. Properly trimmed, the meat is very good. |
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