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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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One morning during this past week I made a quick egg sandwich for breakfast. The eggs I used(two)were some I had just picked up from the yard that morning. They were some of the most deep yellow/orange I have seen yet.
This was in the pan right after I had broken the yolks and lightly scrambled them. ![]() And they tasted better than they looked