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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
04-07-2013, 05:43 PM
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Fresh green onion sausage
I'm thinking of making a batch. Anybody want to share a recipe/tips to point me in the right direction? I'm looking for a possible Cajun/spicy version. Thanks
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