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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
11-03-2012, 08:34 AM
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Baked Redfish on the Half Shell from Shuck's
Ate this last night and it was amazing!!! It had some kind of pepper jelly on it that really made it pop. If anybody here knows the recipe to it I would appreciate it.
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