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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
08-05-2012, 06:50 PM
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Redfish gravy
I normally don't keep reds over 22inches but on a recent trip with W we caught 3 beautiful reds and I decided to filet them and try them in my signature red gravy. Damn they were good. Done all at once in a pot in the oven.
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