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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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I didn't get a picture of the raw strips because my wife and I tore em up so quick. |
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#2
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Looks awesome!!!!
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#3
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Can't beat fresh tuna podnah
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#4
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Hell no!! Is it as good if its frozen? |
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#5
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How u like that ponzu ? Sometimes i just Ali to the fridges take a swig off the bottle!!
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#6
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If you vacuum seal it while it is still really fresh there will be no real loss in quality. I have never let it sit in my freezer longer than about 5-6 months though
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#7
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Looks good
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#8
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Quote:
Your actually the reason i tried it because every time someone talks about tuna, you suggetst ponzu. It was awesome to say the least!! Might have to go take shot of it right now lol |
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#9
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dat rite dere is sho hard to beat!
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#10
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looks good, where do you find ponzu?
__________________
BASS FISHING EXTRAORDINAIRE! |
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#11
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Nice cook job, my peep's wont let me go that rare
Hydro |
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#12
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most grocery stores in the asian food section have it but I think it is basically soy sauce, lemon juice and rice wine vinegar mixed together if you cant find it
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#13
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Nothin like a pull off the ole bottle of ponzu!!! Lol
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#14
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Looks amazing!!!!
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#15
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Quote:
Sent from my SAMSUNG-SGH-I717 using Tapatalk 2 |
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