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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#1
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#2
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#3
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The one i used at work was stainless and hard board insulation w/ a cedar wrap. It will out live me.
They are great for cooking hogs ,goats and other lg pieces of meat . |
#4
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I have been having a Al Simon's Cajun Mircowave for 5 years and it still looks like the day i got it. Mine is made out of stainless and cypress wood the price is a little high but well worth the money to me.
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#5
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I like his catering trailer. Talk about all the 'bells and whistles', geeze....
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#6
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They cook poultry better than most cookers.
Just inject, season and put in the cooker. I have a home made small one. Great for Pork and Chicken/Turkeys. No much to do but let cook and drink beer. Mine is stainless inside and top with wood sides and hard plastic wheels. Heavy, but nice. |
#7
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For big pieces of meat the cajun microwave is the way to go. For everyday grilling and smoking I highly recommend a Big Green Egg. The wife got me one as a present and I love it. Typically cook on it several times a week.
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#8
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x2 on the egg my parents have one and that is one sweet cooker
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