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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 11-11-2010, 06:11 PM
eman eman is offline
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Default Tasso
Anyone got a good recipe for some tasso???
I have 2 big bags (12 - 15lbs) of trimmings from my spare ribs that i need to use up.
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  #2  
Old 11-11-2010, 07:51 PM
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SaltyShaw SaltyShaw is offline
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Lol I know how to make a killer Tasso Poboy that's bout it! It's pretty good in a jambalaya
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  #3  
Old 11-12-2010, 12:02 AM
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yak'em-n-stack'em yak'em-n-stack'em is offline
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Pm woodduckcommander.

He works at a smokehouse
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Old 11-12-2010, 07:40 AM
eman eman is offline
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Quote:
Originally Posted by yak'em-n-stack'em View Post
Pm woodduckcommander.

He works at a smokehouse
My dream job! LOL
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Old 11-13-2010, 12:05 PM
meathauler meathauler is offline
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I just put a batch of deer and beef jerky on. I also cut up some round steak and boston butts for tasso. I usually do it for 4 hrs at 150 deg. What does other people do theirs at and what kind of wood u use.
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Old 11-13-2010, 12:07 PM
meathauler meathauler is offline
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Forgot a lil pic of new smoke house
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  #7  
Old 11-13-2010, 08:28 PM
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Mmm that looks like It's gone be good, I want to learn to make my own jerky
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