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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
10-22-2010, 07:39 PM
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Smoked Sirloin tip roast tonight
Injected a Sirloin tip roast with Luds and forgot about it for 2 days in the fridge.
Took out this morning, rubbed some Grub Rub on it and threw it on the smoker with some Pecan wood for 3 hours, basting hourly with Luds. Then wrapped up in foil and let cook for another 3 hours before it got tender. Let cool, cut up and eated it like there was no tomorrow. Bad part is it shrunked to about half of the size I bought it, but it tasted great. 
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