True Story about Texas Fishing

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CHECK THIS SITE OUT....ONLY IN TX
http://2coolfishing.com/ttmbforum/sh...d.php?t=172750

This was a QUESTION asked_______by a TEXAN!!!!

Anybody out there into eating hard heads? New to fishing and some guys at the bait shop told me they were the best tasting fish in the water, so me and a buddy set out on a hard head mission and successfully filled a cooler. The only thing is when I fried them they tasted like @#$@. We had so many fillets and three or four holes in our hands so we decided to grill some the result was just as bad. Anybody know a good recipe? The way we cooked them they tasted like the neutria we used to eat back in Trinity.

Here is how your pre-pair a Hardhead...TX style


You didn't properly "tenderize" your hardheads prior to getting them to the cleaning station. Next time, get you a couple pieces of wood with nails driven through them. Hold each piece of wood with the nail side facing in. Insert hardhead between two pieces of wood...make several clapping motions with the two pieces of nail skewed wood ensuring that hardhead has plenty of holes. In fact, keep clapping until there is holes and blood everywhere.

Not only will this tenderize the meat, but it will also help to bleed him out. That nasty taste is some of the toxins in the blood.

Good job for harvesting those hardheads. They don't have enough natural predators...so we have to do our duty to thin them out.

Tmarik
Hardhead Nemesis and general disliker of those bass turds.