Jambalaya seasoning

[swamp snorkler]

Originally Posted by swampman46

Update: Swapped the par boiled rice with regular long grain in my latest jambalaya and it was great! Live and learn, and listen to people that know.

Great, did you season your meat before you browned it?

[swampman46]

Originally Posted by swamp snorkler

Great, did you season your meat before you browned it?

Absolutely. But then I did that the first time also. I did everything the same, except the second time around I use Mahatma long grain rice instead of par boiled. Alot of people like the par boiled because it stays separated better-but the trade-off isn't worth it-at least for me. Thanks.

[swamp snorkler]

Originally Posted by swampman46

Absolutely. But then I did that the first time also. I did everything the same, except the second time around I use Mahatma long grain rice instead of par boiled. Alot of people like the par boiled because it stays separated better-but the trade-off isn't worth it-at least for me. Thanks.

https://www.youtube.com/watch?v=LSG9z0Yh0vM

[swampman46]

thanks for video-good looking jambalaya.