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Reload this Page Jambalaya seasoning

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 11-15-2017, 05:03 PM
swampman46 swampman46 is offline
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Update: Swapped the par boiled rice with regular long grain in my latest jambalaya and it was great! Live and learn, and listen to people that know.
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Old 11-15-2017, 08:25 PM
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Bluechip Bluechip is offline
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Update: Swapped the par boiled rice with regular long grain in my latest jambalaya and it was great! Live and learn, and listen to people that know.
Glad to hear that. Problem solved
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Old 11-16-2017, 01:16 PM
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Update: Swapped the par boiled rice with regular long grain in my latest jambalaya and it was great! Live and learn, and listen to people that know.
Great, did you season your meat before you browned it?
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Old 11-17-2017, 03:28 PM
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Great, did you season your meat before you browned it?
Absolutely. But then I did that the first time also. I did everything the same, except the second time around I use Mahatma long grain rice instead of par boiled. Alot of people like the par boiled because it stays separated better-but the trade-off isn't worth it-at least for me. Thanks.
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Old 11-22-2017, 12:48 PM
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Absolutely. But then I did that the first time also. I did everything the same, except the second time around I use Mahatma long grain rice instead of par boiled. Alot of people like the par boiled because it stays separated better-but the trade-off isn't worth it-at least for me. Thanks.
https://www.youtube.com/watch?v=LSG9z0Yh0vM
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Old 11-25-2017, 07:14 PM
swampman46 swampman46 is offline
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thanks for video-good looking jambalaya.
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