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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#8
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Get you some cajun injector ,Creole butter.
Inject them tails up real good and put em in the fridge overnight.. Split the bottom of the shell w/ scissors and hit it w/ a lil tonys . Put it on the grill shell side down. cook till meat is white and serve w/ melted butter mixed w/ a lil worcesterchire. |
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