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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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That looks gooooooood!!!!! Never used the lil smokies, always used strips of backstrap instead. Mmm...MMMMMMMM!!!!!!!!!
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#2
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duck breast works good too
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#3
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![]() cut chicken breast up, marinate, stick tooth pick thru meat. Add jalpeano, wrap with bacon, cook the same away. Shrimp also works just aswell. turns out AWESOME |
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