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The Roux (Cooking/BBQ/Recipes)
What good is a cajun site without a cooking and recipe forum?
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07-05-2018, 08:08 AM
Matt G
Ling
Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
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We'll we just winged it. Hopefully it'll turn out alright. We used mostly jalapenos and banana peppers, with some bell peppers, a handful of cayenne, tabasco, and black pearl peppers.
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