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The Roux (Cooking/BBQ/Recipes)
What good is a cajun site without a cooking and recipe forum?
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03-28-2018, 09:18 AM
Cappy
Red Snapper
Join Date: Oct 2013
Location: ST James Parish
Posts: 1,150
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2,224
We have used crawfish and lump crab meat both very good. When it aint for fridays adding some finely diced tasso is a good thing too
Cappy
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