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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#4
01-15-2018, 02:12 PM
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That looks great. I'd need a grilled cheese sammich for dunking in that yummy stuff. I always do the typical potatoe and carrot stew. I would love a few rabbits to make one with. I love a rabbit stew. Wouldn't that be considered a Fricasse? Looks great man. Just what is needed to warm the belly with the weather we have right now.
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