The Roux (Cooking/BBQ/Recipes): Anticipation ..... - SaltyCajun.com

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Anticipation .....

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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#1

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12-20-2017, 08:43 AM

eman

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Did you inject the cure liquid down around the bone?

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#2

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12-20-2017, 09:51 AM

lil bubba

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Quote:

Originally Posted by eman

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Did you inject the cure liquid down around the bone?

No , that's why it takes longer . I read on this site that by injecting if you're not careful you can wind up with pockets of cure. I've used their curing calculator for different sized meats and it comes out good all the time . You just click on curing calculator and it comes up .

https://amazingribs.com/tested-recip...e-wet-cure-ham

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