Jambalaya seasoning

[Matt G]

Originally Posted by Smalls

I season it myself. Salt, red pepper, black pepper, maybe some onion or garlic powder.

I rarely use Tony's, and when I do, it's the low salt jar. Most of those seasonings are way too salty for my taste.

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X2. My grandma swears that Accent is her secret ingredient in her jambalaya, but I have my suspicions. I?ve made it both with and without any and I couldn?t tell any difference.