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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
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I read somewhere soaking beans sort of starts them fermenting . I never soak . I put in pot and bring to boil for a couple minutes and strain . Then start the cooking . When you see what looks like sewer water when you strain you'll probly start doing it all the time . I find they also have a milder taste and have been told less gas....
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