smokehouse

[smooth move]

Originally Posted by eman

If you want to use that nice smoker for cold smoking bacon , sausage or cheese you will need to use an external smoke source. let me know and i'll give you the plans for one that works.

thanks. i rigged up a external fire box type thing from an old 15lb propane bottle, but haven't tried it out yet. just don't seem to have time during the summer and i really need to learn more about cold smoking.