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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
05-29-2017, 11:34 PM
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We would drop the jars in a pot of water then bring it to a boil. After a few minutes we would pull them and let them cool on the island in the kitchen. Then the waiting game, if they sucked down they were good. Give them a good 12 hours before you rule them out. To answer the question, as long as your jars/lids/equipment are sterile then all is well when the lid sucks down.
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