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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
05-26-2017, 08:19 PM
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Thanks fellas! I've grilled frog legs quite a few times, so I'm fairly familiar with what you are taking about. I might try with a buffalo sauce instead of bbq sauce. I'm also thinking kabobs. Will the meat cook too quick for that?
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