Po Man's sausage

[Cappy]

We q twin packs tehn pull them then blend the meat with Peg's home made chunky bbq sauce. put it in the oven in dish pans for a while to get good with the sauce then cool and freeze what we dont eat, we usually invite a few friends over for football and pulled pork sliders. We prefer our pork with sauce in it and find it freezes good. We put it in qt bags perfect for just us two. If ya aint had it over a cheesy loaded baked tater ya missing out.

[duckman1911]

Originally Posted by Cappy

We q twin packs tehn pull them then blend the meat with Peg's home made chunky bbq sauce. put it in the oven in dish pans for a while to get good with the sauce then cool and freeze what we dont eat, we usually invite a few friends over for football and pulled pork sliders. We prefer our pork with sauce in it and find it freezes good. We put it in qt bags perfect for just us two. If ya aint had it over a cheesy loaded baked tater ya missing out.

I have done it over taters and it is really good. Butter, cheese, sour cream and finish it off with some diced green onion. Good eating for sure buddy.