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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
01-07-2017, 11:37 AM
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The trick to coon is when ya skin them ya hafta take out the musk glands in their arm pits and groin. after that its a rich red meat its a tradition among my friends every year we get together for a big smoked coon gumbo and it is very good.
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