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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#3
11-05-2016, 08:51 AM
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When ground meat is on sale we buy a couple big packs and season it good in a dish pan. with our favorite burger mix then we make patties and freeze them seperated by wax paper. They can go straight from frozen to the pit or frying pan. kinda like buba burgers only these are Cappy burgers.
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