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Reload this Page Stuff tenderloin...........

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 10-13-2016, 05:13 PM
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lil bubba lil bubba is offline
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Originally Posted by PotLikinisAhabbit View Post
What temp you guys cooking your pork to?
This was a pork tenderloin not a pork loin...I cooked it at 250 for 4 hours with water in pan...Tenderloins are smaller than loins and dark meat....I let it go to 177-180 after about 3 hours to render some of the fat in the sausage...
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