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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
09-24-2016, 11:19 AM
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I use 8 oz. cream cheese , pound of crab meat , shallot , salt to taste and 1 1/2 tablespoon zat. liquid crab boil......I put an egg with enough mayo to hold together crabcakes with imitation ritz , dollar general , crackers with same seasoning . Never thought about using it as a stuffing . But I will try....
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