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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-31-2016, 06:16 PM
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Buhz Buhz is offline
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Cheers From the water to the plate
Finally got my wife eating fish other than red snapper, it's a happy place in my home from now on!


-Buhz
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Old 07-31-2016, 11:45 PM
Ilovestohunt Ilovestohunt is offline
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Don't like the photobucket deal but plate is beautiful!! Good eats


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Old 08-01-2016, 08:50 AM
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Originally Posted by Ilovestohunt View Post
Don't like the photobucket deal but plate is beautiful!! Good eats


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I don't care for it either! Let's see if this works better lol.
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Old 08-01-2016, 09:05 AM
SigNate SigNate is offline
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Niiiiiice.........!!!!!
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Old 08-01-2016, 09:59 AM
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Man!! That looks amazing!
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Old 08-01-2016, 06:43 PM
Ilovestohunt Ilovestohunt is offline
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Mmmm good. Did you pan fry the cats?


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Old 08-01-2016, 06:47 PM
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Looking good right there !!
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  #8  
Old 08-02-2016, 08:36 AM
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Originally Posted by Ilovestohunt View Post
Mmmm good. Did you pan fry the cats?


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Yea buddy! I put just enough veg. oil to cover the bottom of the pan and medium high to warm it. About 2 TBSP of Tony's a little sea salt and some Cajun Blast Creole Seasoning to 1 Cup of Flour - dunk the filet's pan fry them up. Shoot a little lime or lemon juice on each side while cooking, one flip and good to go.

Thanks for all the compliments, it was delicious lol.
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