Pan Seared Redfish Cooking Demo

[MathGeek]

Originally Posted by B-Stealth

The reason your not receiving feedback is because even though you asked for suggestions you question the advice from a very credible resource.

Don't be an askhole.

Part of improving is deciding which advice to listen to.

I've gotten a lot of good advice, but I also get advice that neglects relevant factors. I was just asking to clarify if the advice in a given case applied to bull reds or slot reds.

A lot of fishermen and other excellent cooks who have tons of experience with slot reds have less experience with bull reds.

Clarifying is not a bad thing.