Wild Turkey

[Matt G]

Originally Posted by PotLikinisAhabbit

Cooked right in the sink. You can use just about any container that will hold water with the clamp on model I have. The larger the volume of water the longer it takes to get to cooking temp, but with the low thermal conductivity of water it maintains that temp to the degree the entire time with no problems.

Looks like I'm adding that to the wish list. It only took my wife 4 years to get me the Work Sharps I asked for. Let's see how long this will take.