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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
05-16-2016, 08:02 AM
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This was about 3.5 lbs of nice lean looking stew meat from Sam's but it could be any cut of beef as long as it's cut into small bite sizes. It can be something cheap. This adds a richer heartiness and helps with the brown color. I picked up this idea from a friend of mine.
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