Cooking Lessons

[simplepeddler]

I cook them right over the briqutte starter thing.......I don't poor the charcoals out......just put a well oiled grill over the hot as hell charcoal and grill it just a few second on each side.......

then, we top them with a white wine whistershire, butter and minced garlic and then fresh cut green onions

[B-Stealth]

Originally Posted by simplepeddler

I cook them right over the briqutte starter thing.......I don't poor the charcoals out......just put a well oiled grill over the hot as hell charcoal and grill it just a few second on each side.......

then, we top them with a white wine whistershire, butter and minced garlic and then fresh cut green onions

Now that sounds like a good grilling idea, I heard beef Steaks are good that way as well. Need to try it out.

[simplepeddler]

Originally Posted by B-Stealth

Now that sounds like a good grilling idea, I heard beef Steaks are good that way as well. Need to try it out.

Yep........it works........

[duckman1911]

Originally Posted by simplepeddler

I cook them right over the briqutte starter thing.......I don't poor the charcoals out......just put a well oiled grill over the hot as hell charcoal and grill it just a few second on each side.......

then, we top them with a white wine whistershire, butter and minced garlic and then fresh cut green onions

White wine, worcestershire (yes I looked at the bottle), butter, garlic and green onions. The stuff sweet dreams are made of